I choose my words carefully here, hesitant to use the word recipe. This recipe is inspired by real tokontsu ramen. Simple execution, and a finely balanced ingredient-quantity-to-flavor-quality ratio cultivated by a lifetime of not having the money, time, or kitchen to imitate the authentic ramens I've spoiled myself with before quarantine. Much like Shikamaru , I enjoy cleverly cut corners, especially on flavors I miss. This is for those of you as lazy as me, except lazier I guess because you didn't write this. This recipe makes 2-3 large servings. You may need to find a store that carries things like ramen noodles and sake. For me, this was an H Mart , but it could be any Japanese or Korean market (support your locals). Then you're gonna pop out with this grocery list: Condensed Pork Stock Paste Chicken Stock Powder Large Bundle Green Onions Garlic (I use 4 halved cloves and fish them out, but you can mince them or even use powder, just get the garlic in there; to...